TOP GUIDELINES OF SPANSKE OG INTERNASJONALE FETEVARER

“The cafe a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flag